Week 2 Bread – 12th Mar

Baguette (BAG) $5.30

Batard (BAT) $5.30

Casalinga (CAS) $6.30

Ciabatta (CIA) $6.00

Hightop (HTP) $6.30

Light wholemeal open (LWO) $6.50

Light wholemeal tin (LWT) $6.50

Seed & sprout (S&S) $7.00

Stoneground wholemeal (STO) $6.50

Brioche (BRI) $7.00

Fruit (FRU) $7.00

Olive & rosemary (OLR) $7.00

Spelt buckwheat & polenta (SPE) 7.00

Nori & millet (NORI) $7.00

Vollkorn (VOL) $7.00

Small Ciabatta 2pk (CIA2) $4.50

Brioche burger bun 2pk (BRIB) $5.00

Pizza base 2pk (PIZ) $5.50 *

Gluten Friendly Millet & linseed (GFML) $10.00

Gluten friendly sprouted lentil & quinoa (GFLQ) $10.70 *

Easter buns 6pk (EASTB) $10.70  (seasonal)

* new product