$4.50 – $10.70
Baguette (BAG) $5.30 Batard (BAT) $5.30 Casalinga (CAS) $6.30 Ciabatta (CIA) $6.00 Hightop (HTP) $6.30 Light wholemeal open (LWO) $6.50 Light wholemeal tin (LWT) $6.50 Seed & sprout (S&S) $7.00 Stoneground wholemeal (STO) $6.50 Brioche (BRI) $7.00 Fruit (FRU) $7.00 Olive & rosemary (OLR) $7.00 Spelt buckwheat & polenta (SPE) 7.00 Nori & millet (NORI) … Continue reading Week 1 Bread – 5th Mar
